I have an abundance of swiss chard still shooting up from the garden. I thought summer was over?!? Now, I’m not complaining about what to do with all this fresh, organic produce but I am trying to be creative on how to use it all. I visited Calabria two years ago, a region in southern…
Otherwise known in my house as pasta alla carbonara. Not fancy, simple (only requires 3 main ingredients) and will deliver a devine plate of pasta that will make you feel like Chef Mario Batalli himself. Pasta alla carbonara is my go-to recipe when I suddenly have an impromptu dinner guest at my door and I…
It feels like forever since I’ve written a blog post…actually, it’s been 6 months (same thing.) I would attribute my absence to everyday life pleasantly getting in the way…dusting off my bike from the basement and joining a cycling club, breaking away from the office while it’s still light out to enjoy the longer summer…
I love to cook. There is nothing more that relaxes me and lets the creativity flow from my scattered mind through to my fingertips and out onto the plate. But, after a 10hr workday at the office, the last thing I want to do is “start dinner.” During these weeknights when I come home from…
Tim Ferriss's 4-Hour Workweek and Lifestyle Design Blog. Tim is an author of 5 #1 NYT/WSJ bestsellers, investor (FB, Uber, Twitter, 50+ more), and host of The Tim Ferriss Show podcast (400M+ downloads)
Travelling Canada coast to coast by bicycle
Cooking with what you have.
an open-ended love letter, culinarily inspired.
A blog mostly about cookies - but also maybe some other junk....
stories, pictures and cooking tales from an english woman living in rome.
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imagination is the key
Get to be a real foodie in Quebec City
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Recipes from a Camberwell kitchen
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